Irresistible Cinnamon Rolls with 1992 Honey Co Creamed Cinnamon Honey
Nothing says comfort like the warm, gooey goodness of homemade cinnamon rolls, especially when they’re elevated with the rich, velvety flavor of 1992 Honey Co Creamed Cinnamon Honey. At The Honey Drip, we’re all about celebrating natural, high-quality ingredients that make every bite unforgettable. This cinnamon roll recipe, featuring our signature creamed cinnamon honey in the frosting, is the perfect way to indulge in a sweet treat that’s both decadent and heartwarming. Whether you’re baking for a cozy weekend brunch or a special occasion, these rolls will steal the show.
Ingredients
Rolls
- 1 cup milk
- 1/4 cup warm-to-touch water
- 1 tsp vanilla extract
- 1 stick (1/2 cup) softened butter
- 2 beaten eggs
- 1/2 tsp salt
- 1/2 cup sugar
- 5 cups of flour
- 3 tsp yeast
Cinnamon Filling
- 1 stick (1/2 cup) softened butter
- 1 cup of packed brown sugar
- 4 tbs cinnamon
Frosting
- 4 oz of softened or whipped cream cheese
- 1 stick (1/2 cup) softened butter
- 2 tbs of 1992 Honey Co Creamed Cinnamon Honey
- 1 tsp vanilla extract
Instructions
Step 1: Prepare the Dough
Using a bread machine makes this process a breeze. Add the first seven ingredients (milk, water, vanilla extract, butter, eggs, salt, and sugar) to the bread machine in the order listed. Then, pile the flour on top, creating a mound. With your finger, make a small well in the center of the flour and pour in the yeast. Set your bread machine to the "dough" setting and let it work its magic. Once complete, the dough should be slightly tacky and elastic but not sticky.
Turn the dough out onto a floured surface and knead for 5–10 minutes until smooth. Form it into a large ball and place it in a greased bowl. Cover lightly with a cloth and let it rise until doubled in size, about 1–2 hours, depending on your kitchen’s warmth.
Step 2: Make the Cinnamon Filling
While the dough rises, prepare the cinnamon filling. Soften the butter and set it aside. In a small bowl, mix the brown sugar and cinnamon with a fork until fully combined. This fragrant blend will give your rolls that classic cinnamon-sugar swirl.
Step 3: Roll and Fill
Once the dough has doubled, turn it out onto a floured surface. Roll it into a large rectangle, about 14 x 24 inches, sprinkling flour on your rolling pin as needed to prevent sticking. Be careful not to over-flour the dough. Spread the softened butter evenly over the entire surface, then sprinkle the cinnamon-sugar mixture generously over the butter.
Starting at one of the short ends, tightly roll the dough into a log. Using a serrated bread knife or unflavored dental floss, slice the log into 1-inch-wide disks.
Step 4: Arrange and Rise
Place the disks on a large, greased jelly roll pan or two greased 9x13 casserole dishes. At this point, you have options:
- Bake immediately: Cover the rolls and let them rise for 45 minutes, then bake.
- Refrigerate overnight: Cover with plastic wrap and store in the fridge to bake the next morning.
- Freeze for later: Wrap tightly in heavy foil and freeze for a future treat.
Step 5: Bake
Preheat your oven to 350°F. If using refrigerated rolls, remove them from the fridge 30–40 minutes before baking to allow them to rise fully. For frozen rolls, keep the foil on and let them defrost and rise overnight on the counter. Bake for 20–25 minutes or until golden brown.
Step 6: Frost with 1992 Honey Co Magic
While the rolls cool slightly, whip up the frosting. Combine the softened cream cheese, butter, 1992 Honey Co Creamed Cinnamon Honey, and vanilla extract in a bowl. Mix until smooth and creamy. Spread generous dollops of this luscious frosting over the warm rolls, letting it melt into every swirl. The creamed cinnamon honey adds a natural sweetness and warm spice that takes these rolls to the next level.
Serving and Storage
Serve these cinnamon rolls warm for the ultimate indulgence. Pair them with a hot cup of coffee or tea for a perfect morning treat. Store any leftovers (if there are any!) in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. Reheat gently in the microwave or oven to restore their gooey glory.
Why 1992 Honey Co Creamed Cinnamon Honey?
Our Creamed Cinnamon Honey is the star of this recipe, bringing a smooth, spreadable texture and a perfect balance of sweet honey and warm cinnamon. Made with pure, natural ingredients, it’s the ideal addition to elevate your baking. Shop now at 1992honeyco.com to get your jar and start creating unforgettable desserts.
Final Thoughts
These cinnamon rolls are more than just a treat—they’re a love letter to cozy mornings and sweet moments. With the unique flavor of 1992 Honey Co Creamed Cinnamon Honey, this recipe is sure to become a favorite in your household. Try it out, share it with loved ones, and let us know how it turned out by tagging us on social media or leaving a comment on The Honey Drip blog!
Happy baking, honey lovers!